Menu

[Amya]

Meals

Breakfast
Sop in wine - six coppers
Cheese - two coppers
Salt fish - five coppers
Trout - five coppers
Oatmeal - three coppers
Meat stew - five coppers


Dinner/Supper
Served with gravy, a slice of bread and butter, and a helping of vegetables - two silvers.

Monday - makerouns
Tuesday - chicken in thick wine sauce
Wednesday - rabbit in broth
Thursday - meat pie
Friday - fish in sweet and sour sauce
Saturday - roasted duck served with fritters and brawn
Sunday - goose stuffed with eggs and pork


Salads
Herb and watercress - 5 coppers
Lemon - 6 coppers


Desserts
Cookies- two coppers.
Fine cakes - three coppers
Pice slice (apple, pear or pumpkin) - six coppers


Snacks
Bread and cheese - two coppers
Fruits -  one copper
Vegetables - one copper
Stuffed rolls - three coppers
Stuffed eggs - four coppers
Cheese tart - six coppers
Kiwi and cheese pie - seven coppers


Soups/Stews
Catolian stew - eight coppers
Lamb stew - one silver
Chicken soup - seven coppers
Beef soup - nine coppers
Vegetable soup - five coppers

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Drinks

Non-alcoholic
Water - free
Milk - two coppers
Cherry juice - three coppers
Mulberry juice - three coppers
Cider - three coppers
Raspberry vinegar - two coppers
Coffee - seven coppers
Tea - nine coppers

 
Alchoholic
Rum - three coppers
Ale - four coppers
Beer - four coppers
Sake - five coppers
Perry - six coppers
Mead - three coppers
Hard cider - five coppers
Brandy - seven coppers
Vodka - one silver
Whiskey - eight coppers
Bottle of whiskey - four silvers

 
Wines
Honey - eight coppers
Rubarb - one silver
Whispering Blanc (House White) - seven coppers
Whispering Rouge (House Red) - seven coppers


House Drinks
Pommy Bastard (Cider) - four coppers
Lindisfarne (Mead) - four coppers
Rimson Fire (Vodka) - two silvers
Nodnol Dry (Gin) - six coppers
Popular Pheasant (Whiskey) - nine coppers
Picies of Eight (Rum) - four coppers

To order a bottle of anything it would be double the price.

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Ale - fermented alcoholic beverage containing malt and hops, similiar to but heavier than beer.
Rum - alcoholic liquor distilled from fermented molasses or sugar cane.
Mead - alcoholic beverage made from fermented honey and water.
Perry - slightly alcoholic pear cider.
Brandy - alcoholic liquor distilled from wine or fermented fruit juice.
Whiskey - alcoholic liquor distilled from grain (corn, rye, barley), contains 40-50% ethyl alcohol.
Red - having a red color derived from skins of dark grapes.
White - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation.
Sherry - fortified Spanish wine ranging from very dry to sweet and from amber to brown.
Sop in wine - toast or bread in wine.
Salted fish - preserved pieces of filleted cod or whitting.
Makerouns - dish of noodles and cheese.

Majority of Menu Credited to Broken Dagger - Used with their permission